Spicy Sausage and Broccoli Pasta



This is by far the best pasta I have ever tried. And the weird part is, I had done it from whatever was available in my refrigerator. I even used up the macaroni-pasta I had instead of the usual spaghetti or bow-tie pasta one should normally use. It is wholesome, healthy and the tastes quite like the one served at your favorite Italian diner.


  • 2 spoon olive oil 
  • 4 cloves garlic 
  • 1 large onion finely chopped
  • 2 bell peppers sliced up
  • Spicy pork sausage slices
  • Few broccoli florets 
  • 4-5 Tomatoes + Tomato ketchup
  • 1 packet pasta [boiled and drained]
  • 6 cubes of cheese
  • sugar, salt & pepper according to taste
  • Oregano powder


Start by frying the onion in olive oil till transparent and add the garlic. Next add the sliced sausages, bell peppers and broccoli and fry well. You can add a little butter for taste. The tomatoes go in as soon as the meat and veges are done. Its good to add a packet of puree or ketchup and add a little water for the sauce else it goes dry. Salt and pepper and cheese to thicken and season the sauce. Near the end add the boiled pasta and lightly turn it in with the sauce while sprinkling a generous amount of oregano for the perfect taste. 

P.S. Next time I will add some mushroom to this.


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